The thin and the thick of it. Making your kefir thick

From the day I met my first kefir culture I have been in love. I’ll be honest it was a mothering instinct and a strong desire to nurture that first captured my heart, but as the grains built in strength and reproduced in quantity and I introduced it into my diet I began to feel the immense benefits to my health and I have never looked back. Read More

News Update and Data Housekeeping

From next week The Mirabelle Tree will be changing it’s name to Culture Love. I have decided on this change to make the title more closely reflect my interests, passions and subject matter. I really hope you will continue to find my blog useful and look forward to connecting with you in the future.

I am also using this opportunity to remind you all that the on May 25th 2018, new Data Protection Regulations (GDPR) are coming into force and they mean I need to recheck that you still want to receive posts and notifications.  If for any reason you don’t you can unsubscribe from my mailing list at any time.

Love Tiffany

Culture Love