For the last month we’ve had an incredible run of good weather. All this heat has made fermenting quite a challenge! My kefir grains both dairy and water are reproducing at a great pace, multiplying like crazy. My rye sourdough has not been behaving and I have kombutcha turning to vinegar by the gallon. I am so run ragged attending to all my beloved cultures, feeding, refreshing and keeping them happy, that it’s almost become a full time job! Read More